For the most part, the population is killed by the effects of cardiovascular disease. That is, 32% of all deaths registered in the world. Works published in 2017, 2014, and 2013, cited by the World Health Organization (WHO), are partially considered excessive salt consumption.
Since 2016, health groups such as WHO have warned that more than 2 grams of sodium per day (5 grams of salt a day) can increase the risk of cardiovascular disease, especially hypertension, myocardial infarction and stroke.
More recent studies, Medical Yearbook In December 2018, he discovered the earliest evidence linking dietary intake to the risk of heart arrhythmias affecting millions of people around the world.
The topic is strongly discussed. The body needs to study with sodium. Jorge Mario Villa, A physician in a Las Vegas clinic will continue observing observations and therefore can not claim that their suggestions are directly correlated. Villa argues that work is still needed as a preliminary, randomized methodology. He knows that it is important to find ways to combat cardiovascular disease.
Atrial fibrillation (AF) is the most common cardiac arrhythmia in the world and is expected to double in the next few years by 2050.
In fact, It is associated with a doubling of the death rate of the general population with a significant increase in cerebrovascular attack, and at the same time is part of the first cause of death in Antioch: 17 deaths per 100,000 inhabitants in 2018
Because arrhythmias can lead to heart failure, people with this condition are at greater risk of dying. Therefore, identifying saliva-rich diets as risk factors to avoid will provide new opportunities to prevent them.
The leading author of the 2018 study Tero Packko"This analysis provides the first evidence that dietary salt can increase the risk of neonatal atrial fibrillation," said the University of Oulu, Finland researchers. "The risk of overdose is growing, .
Villa warns that salt is also included in the salt. "The Navy is made up of sodium and is NACL, so it will not reduce its impact on humans, even sea salt is not rich in iodine that can cause hyperthyroidism."
In this study, the Finnish team tracked 716 middle-aged men and women averaging 19 years of age to investigate the relationship between salt intake and atrial fibrillation (AF). The researchers identified 74 people who were diagnosed with recent AF and compared their incidence based on a person's daily salt intake.
The researchers found that people with the highest levels of salt had a higher incidence of AF compared to the lowest levels.
"Although confirmatory studies are needed, our results suggest that people with increased risk of atrial fibrillation may benefit from salt restrictions in diet."
The probability of developing AF increases with age, and about 7 out of 100 people aged 65 or older are affected.
So, as people continue to live longer, organizations such as the WHO predict that the number of developing these diseases in the next few years will rise sharply.
Because his findings are preliminary, more research is needed to confirm this, but Pääkkö estimated that "over three-quarters of the salt is already consumed in processed foods."
Therefore, considering reducing, but not reducing, the salt intake at the population level can have a beneficial effect on future levels of atrial fibrillation.