Sunday , May 16 2021

The European report "Nutella"




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According to the report, Ferrero, the manufacturer of Nutella chocolate, is the cheapest type of oil in the palm oil "Palm kernel oil" market, so switching to another type that is less risky than oil will result in an additional cost of $ 22 million per year.

according to the report palm oilNutella, used in the manufacture of Nutella, is responsible for the softness and fluidity of the strength and increases its availability, but is treated to remove red color and odor at temperatures above 200 degrees Celsius.

The report points out that this is the cause of doubling the risk of oil, which when heated to high temperatures releases contaminants called fatty acid esters. "Glideale" When ingested with "glycerol" It can cause tumors.

The European Food Safety Authority did not advise the public to stop consumption, Nautera Chocolate Directly, she said she needs more in-depth research to prove or deny the safety of her consumption.

To that end, Ferrero launched a TV advertising campaign to reassure people's fear of publishing the report. European Food Safety Agency, Says changing the type of oil used in the manufacture of Nutella will lose loneliness and personality, damage the quality of the product and raise the cost.

Nautella Vincenzo Tapella's purchasing manager said: "The manufacture of Nautella without coconut oil will produce an unrealistic alternative, and it will step back."

Ferrero's campaign has caused a lot of political reactions in Italy. "Five Star Movement" Italian political authorities demanded that the Italian propaganda authority be fined to discontinue Ferrero's campaign and mislead the public about health and environmental risks.

It is difficult for chocolate lovers to stop eating, but safety is always a priority.

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Nautella chocolate maker Ferrero uses palm oil as the cheapest type of oil on the market, so replacing it with other less dangerous types of oil costs about $ 22 million a year.

The palm oil used in the manufacture of Nutella is processed to remove redness and odor at temperatures above 200 degrees Celsius, which is responsible for softness, fluidity and longevity.

The report said this is why it doubles the risk of oil. This heating at high temperatures causes the emission of contaminants called glycityl esters. Glycidyl esters become glycidol, which, when ingested, can cause cancer tumors when ingested. Through the mouth.

The European Food Safety Authority did not recommend the public to stop direct consumption of nutella chocolate, but she said she needs more in-depth studies to prove or deny the safety of consumption.

Ferrero has launched a TV advertising campaign to reassure the public that concerns about the proliferation of the European Food Safety Authority's report that changing the type of oil used in the Nutella industry would result in loneliness and per capita value. it started.

"The production of Nautella without palm oil is an unrealistic alternative, and it will step back," procurement manager Nautella Vincenzo Tapella said.

Ferrero 's campaign has caused many political upheavals in Italy. Italy's political "five-star" movement demanded Italian propaganda rights, imposing penalties to discontinue Ferrero's campaign and mislead the public about health and environmental risks.

It is difficult for chocolate lovers to stop eating, but safety is always a priority.


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